Thursday, September 25, 2008

dia numero dos

How is it possible that I'm the only one awake this morning? Even the juniors "sleeping" in the "beds" which are actually cupboards underneath my and Blatchford's beds are still asleep at the late late hour of 5:10 am. Which is actually 9pm at home. Amazing stuff, this Ambien. Kills jetlag faster than a Polar Bear standing next to Sarah Palin. Oh, it's only 11 o'clock in the morning where you live? Just take one of these and zzzzzzzzzzz...

13hrs later when I finally come to, I'm adjusted to the time zone and ready to get my food on. Couple things about the food here. Catalans (Catalonyans? Catalites?) eat rice with tomato sauce at every meal. Also on the menu every meal of the day is some variety of fish. For instance, last night at dinner I ate some squid that must've had tentacles 5 inches wide. Huge. Tasted a little like starburst which was weird, but strangely satisfying. I guess that's probably just part of life on the Mediterranean coast. Squid, sangria and siestas. The whole siesta thing is pretty cool too. Everything shuts down for an hour or two in the middle of every day. This used to be a glorified national nap time but now it seems to be an excuse for everyone to wander down to the corner cafe to get a little soused before going back and facing the rest of the work day. We ended up at the track during nap time, so no one was there except a haggard old caretaker who was probably cursing us for interrupting his afternoon hooch.

The track.
Is all kinds of cool. Outdoor, looks over a hillside covered in ancient buildings, tons of spectator seating and a soccer field on the infield. The boards are no more than an inch tall each but a couple feet wide, which gives the surface sort of a bizzarre look, like someone dropped about a billion chopsticks on a concrete track. It's immaculately maintained and smooth as ice. 250 meters, 43 degree banks, long straights and perfect transitions. Makes LA feel like Alpenrose. Talked to a bunch of racers today. Pretty big group from the Netherlands (including Theo Bos's brother) who are all tall and thin and speak perfect English.
Did some flying hundreds and a standing start.
More of the same tommorow, then I'm headed to the Sagrada Familia and the Museu DePicasso.
DT

2 comments:

piglet said...

So they really eat Spanish Rice in Spain. Fact of The Day.

Anonymous said...

Sangria and national nap time??? Sounds like a shift at Station 88. I'm in.